During hot, sunny Summer days you’ll want to enjoy outdoor activities to the full. Fortunately, refrigerator technology has made fantastic strides forward so that when temperatures start to climb, you’ve got ice cold drinks and food to enjoy.
No Chance for Harmful Bacteria to Develop
Blast chillers do a superb job keeping your food and drinks super cool in a more hygienic way than with your traditional refrigerators. The way they work is that food is cooled much quicker, and because the food passes through the food danger zone rapidly, harmful bacteria can’t develop and multiply. Because bacteria multiply fast, researchers were able to fathom out that a blast chiller needs to reduce the core temperature of cooked food within 90 minutes.
These chillers have different chilling modes and not just one setting, but the basics of these blast chillers is that you can be sure that you will always be serving food and drinks that are safe, nutritious and attractive for customers.
Color, Crispness an Nutrition Maintained
Bacterial contamination is avoided with these coolers and you can expect better quality with cooked and fresh foods. Cooked foods, for instance, lose colour and crispness once refrigerated because of natural bacterial growth during the cooling process. Choosing the right blast chillers, taste and appearance is maintained and goodness isn’t lost.
Using a Blast Chiller in a restaurant setting, for instance, will ensure the kitchen staff can be ready for more customers and a greater demand. These blast chillers also make sure that the taste, appearance and texture of the cooked food is beautifully maintained and that a healthy, hygienic meal can be served.
Such an Essential part of the Kitchen
A blast chiller is such an essential piece of kitchen equipment, ensuring the safe storage of pre-prepared foods and huge quantities of ingredients can also be bought, prepared and chilled for storage without compromising on the quality of food.